What do you do if you’ve never cooked vegan food, and you have a vegan coming for Christmas dinner? Well, you could buy a Field Roast en croute and throw it in the oven.
Alternatively, you could get yourself a copy of What to Feed That Effing Vegan: The Holiday Edition, and impress your guests with a homemade veggie-lentil loaf. After publishing Bridget Burns’s Vegan Cooking at Home and Samantha Shorkey’s Jacked on the Beanstalk in July, The Vegan Project (which also includes Zoe Peled) is back with another e-cookbook. Continue reading