Sometimes you just want a quick and easy vegan breakfast that’s not cereal or toast. Here’s a fairly new frozen product from the people who brought us veggie boob—Richmond-based Garden Protein International—that fits the bill.
If you like Loving Hut Express as much as I do, then you’ve probably devoured their Crispy Chick’n, bacon cheese, and grilled mushroom cheese burgers on many occasions. But have you tried their vegan version of the Philadelphia cheesesteak?
Philly’s Dream ($9) is a newer addition to the menu of the first vegan food cart in Vancouver. This juicy sandwich features grilled marinated beefless strips, mushrooms, onions, cheese sauce, tomato, lettuce, and mayo on a submarine-style wheat bun. Holy shiitake, it’s that good. Continue reading →
This rich and decadent grilled cheese sandwich is guaranteed to satisfy. (Stephen Hui)
To celebrate our son turning six months old, we had a little half-birthday party for which I made a couple kinds of “fancy pants” grilled cheese sandwiches. This is one of the sandwiches I created.
The bread I used is made by a local bakery called Terra Breads, and it’s likely difficult to get outside of Vancouver. If you can’t find a rustic-style bread with dried fruit, a good-quality sourdough bread will work just as well. And if you can’t find fig jam, try using a pear or apricot jam instead.