Glutenull bakes vegan, gluten-free products in Coquitlam

Glutenull products

Gluten-free bars, cookies, and muffins from Glutenull. (Stephen Hui)

If gluten-free products catch your eye, you may have noticed Glutenull baked goods in stores around Vancouver. Made in Coquitlam, Glutenull products are not only certified gluten-free; they’re vegan, non-GMO, and free of refined sugar.

Recently, Glutenull owner Otari Kobalia sent us samples of several of his bakery’s products. We tried the Agave Quartet muffins, amaranth zest bread, buckwheat granola bars, Choco Moko cookies, Coko Moko cookies, fruit and nut breakfast bars, muffin tops, quinoa bread, and quinoa granola. Continue reading

Granola Girl makes vegan cereal in Vancouver

Granola Girl

There’s organic dried cranberries and goji berries in Granola Girl. (Stephen Hui)

For busy mornings, there’s no breakfast food more convenient than cereal. One locally made option that’s vegan and wheat-free is Granola Girl.

Vancouver entrepreneur April Bellia brought Granola Girl to market in 2011. The cereal contains organic oats, organic dried cranberries, non-GMO sunflower oil, maple syrup, organic cane sugar, organic coconut, organic sesame seeds, organic pumpkin seeds, organic goji berries, organic hemp seeds, almonds, and salt. (Seventy-eight percent of Granola Girl’s ingredients are organic.) Continue reading