You might already have one (or four) of Dreena Burton’s vegan cookbooks on your bookshelf. Since 2001, the White Rock resident has authored The Everyday Vegan; Vive le Vegan!; Eat, Drink & Be Vegan; and Let Them Eat Vegan!
Burton (who will speak at Portland’s Vida Vegan Con 2013 in May) has just come out with her fifth cookbook, and it’s an e-book. Plant-Powered 15 features—yep—15 recipes that are oil-free and use whole foods. They include Mac-nificent, Sticky Almond Blondies, and Umami Sun-Dried Tomato and Almond Burgers.
While Burton’s previous cookbooks have been printed by Arsenal Pulp Press and Da Capo Press, Plant-Powered 15 is self-published. The e-book contains photos by Toronto’s Nicole Axworthy, who herself is the coauthor of a vegan dessert e-cookbook called Tiny Treats.
You can buy Plant-Powered 15 on Burton’s website, Plant-Powered Kitchen. The price is US$6.95.