Owned by Vanessa Mills, the café, which is also gluten-free, will mark its first anniversary with a celebration next Friday (November 30). Taking place between 4 and 7 p.m., the event will feature dessert tasting, gift-card draws, and live entertainment.
This week, Chomp added raw berry cheesecake and chocolate chip banana bread to its desserts. In October, the City of Port Moody presented the restaurant with a Spike Award in the sustainability category. Chomp also received an honorable mention in the awards’ arts in business category.